The dried and ground stem bark of Cinnamomum cassia and Cinnamomum zeylanicum.
Brown to beige powder.
Characteristic for Cinnamon, sometimes hot and pungent.
Product Group:Spices & Herbs
Category:Blend
Type:Ground
Nature:Natural
A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot.
Product Group:Juices & Bases
Category:NFC
Nature:Natural
A homogenous blend of Cassia, Clove, Fennel, Star Aniseed and Black Pepper.
Brown, free flowing powder with small flecked particles.
Typical; sweet and aromatic.
Product Group:Spices & Herbs
Category:Blend
Type:Ground
Nature:Natural